Posted on 17th Feb 2013
Category: Family Entertainment, Culinary
Author: Steve Vail
The Southeastern Wildlife Exposition is huge and apparently it's getting larger every year. My intent was to see as many attractions/exhibits as possible and then fill this post up with my impressions. However, two major obstacles prevailed against me to prevent that: 1) The crowds; there was a tremendous turnout - in spite of the weather; 2) The weather; from the time we ...
Posted on 12th Feb 2014
Category: Musical Performance, Family Entertainment, Culinary
Author: Steve Vail
I really really like Barbeque. However, not just any old BBQ will do. Slow cooked over wood; oak and/or hickory with an assortment of vinegar and mustard based sauces on the side, that's what I call real Barbeque. Now I also happen to have a rather strong affinity for live blues performances as well. So when it was brought to my attention that I just might have the opportunity to experience both at the same place and time... well now.
Posted on 19th Oct 2014
Category: Tours, Culinary
Author: Steve Vail
To start things off, Doctor Ed West presented a historic overview of Summerville in the rear conference room of the Summerville Museum. His insight and colorful depiction of past and present set the foundation for an enjoyable and informative tour. Our tour guide on the trolley was Barbara Lynch Hill, Author of the Book...
Posted on 14th Mar 2015
Category: Musical Performance, Culinary
Author: Steve Vail
A great way to end the work week; Palmetto Brewery's Friday night concert series: Live entertainment, delicious food, and beverage, topped off with a tour of Charleston's first Brewery. The folks at Awendaw Green provide the Musical entertainment by ...
Posted on 29th Apr 2015
Category: Musical Performance, Family Entertainment, Culinary
Author: Steve Vail
Wings being cooked up right there on location were from restaurants all over the Charleston and Lowcountry area : Sticky Fingers, Queology, Rusty Rudder, Melvin's, Smoke Food Truck, Kickin' Chicken, The Loophole, Paisano's, Bohemian Bull, East Coast Wings, Midtown Bar and Grill. I did my best to eat at least a couple of wings from each. Needless to say, I got full within a relatively short time.
Posted on 15th Feb 2013
Category: Culinary
Author: Steve Vail
Summerville is about 30 miles north of Charleston and has a history that coincides. Also it is my town. Consequently, I will be posting about Summerville events and businesses frequently. Tonight is the eve of my beloved wife's birthday