I really really like Barbeque. However, not just any old BBQ will do. Slow cooked over wood; oak and/or hickory with an assortment of vinegar and mustard based sauces on the side, that's what I call real Barbeque. Now I also happen to have a rather strong affinity for live blues performances as well. So when it was brought to my attention that I just might have the opportunity to experience both at the same place and time... well now.